Aquatic Products2012-10-09
Description: 上海 北京正宗陽澄湖大閘蟹專賣店 價(jià)格優(yōu)惠-金泰梁記陽澄湖大閘蟹禮券...
Catalog: Aquatic Products @ Agriculture
Charset: GB2312
URL: www.jintailiangji.com/ 
Last modified: 2012-10-09 09:59:02
Comments
陽澄湖大閘蟹的吃法 正宗的吃陽澄湖大閘蟹的工具應(yīng)該有“蟹八件”,除非是玩味更甚的食客,現(xiàn)
代人往往已化繁為簡了。 一把剪刄一支長簽已足夠,但在運(yùn)用時動作要輕,才有細(xì)致優(yōu)雅的味道。1
、輕輕準(zhǔn)備好剪刄和長簽;2、輕輕將蟹鉗小心剪下;3、輕輕將蟹腳一一剪下;4、輕輕打開蟹蓋,用長
簽挑出蟹的胃、肺和心臟,將蟹身對折;5、輕輕品嘗鮮美豐腴的蟹膏;6、輕輕將蟹關(guān)節(jié)剪斷并剪開硬殼
;7、輕輕撥開關(guān)節(jié)的蟹殼,品嘗肥腴蟹肉;8、輕輕將蟹腳兩端的關(guān)節(jié)一一剪下;9、輕輕用長簽將蟹腳
里的肉剔出即可。
蘇州人吃大閘蟹,至能向廣州人士圍的是吃完蟹之后還能拼回一只蟹。 吃蟹的工具包括剪、鉗、鉤
針、小勺等。由于蟹膏比較燙,所以建議先吃腿。 1、剪去蟹腿; 2、將前腿和后腿剪開,將兩
頭關(guān)節(jié)剪掉,將細(xì)前腿插入后腿中,將蟹肉推出; 3、將細(xì)前腿剪開后,用蟹鉤將肉鉤出; 4、
將蟹殼與身分離,撕去蟹鰓,吃膏; 5、尾端盡頭的白色是心臟,極寒涼,不宜吃; 6、剪開蟹
螯; 7、空殼拼回蟹形。
www.jintailiangji.com 陽澄湖大閘蟹
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